kinda true, but its also the frequent checking. everytime you check, you let heat escape and the outlayer cools down while the inside is still cooking.
Its kinda like leaving bread out in the open. its going to change its texture, even getting a bit hard for some types of bread. Or if you heat your tortilla too much on the microwave and let it sit, it will becoming a hardened mess
Just follow the instructions and don't check. If it comes out undercooked, you will know to cook it more next time. Vise versa.
Just use the oven window so the frequent opening & closing doesn't affect the temperature and use fresh pizza dough if you're using a store bought base use a nonstick pan or a skillet with a lid rather than oven and add a bit of butter or oil at the bottom of it so it doesn't stick and get a crispy crust
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Oop
kinda true, but its also the frequent checking. everytime you check, you let heat escape and the outlayer cools down while the inside is still cooking.
Its kinda like leaving bread out in the open. its going to change its texture, even getting a bit hard for some types of bread. Or if you heat your tortilla too much on the microwave and let it sit, it will becoming a hardened mess
Just follow the instructions and don't check. If it comes out undercooked, you will know to cook it more next time. Vise versa.
same to you
Bro it's food! I will slap you for 100 trillion instead of baby then?
Just use the oven window so the frequent opening & closing doesn't affect the temperature and use fresh pizza dough if you're using a store bought base use a nonstick pan or a skillet with a lid rather than oven and add a bit of butter or oil at the bottom of it so it doesn't stick and get a crispy crust