Italian Lamb Ragu – Ragu di Agnello #italianfood

Italian Lamb Ragu – Ragu di Agnello – Recently while I was in Italy, I had some truly memorable meals. The Hotel Minerva in Sorrento was the site of several outstanding dishes. #italianfoodrecipes

The recipe I will recreate today is a Lamb Ragu or Ragu di Agnello in Italian. The depth of flavor with this Lamb was as good as I have ever had. And it was served with fresh pappardelle pasta, which is a very wide pasta noodle, and it is in the form of wide ribbons.

And As good Italians do, you finish cooking the pasta in the sauce, letting the rich ragu cling to the fresh, wide noodle pasta.

So here is my recreation of Ragu di Agnello (Lamb Ragu) from the Hotel Minerva n Sorrento Italy.

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Thanks to Tom Garvey for allowing me to use his likeness in this video. Check out his channel at https://www.youtube.com/channel/UCW0UrNDaa8t0kAM6_k5ZTCA

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00:00 Start
01:20 Brown the Lamb Meat
02:54 Saute the aromatics
04:15 Add the wine
07:00 Add the pasta to the sauce
08:45 Taste Test
11:39 Bloopers