Gino is on the Aeolian islands of Salina and Panarea to discover what they contribute to the Italian kitchen and what keeps Robert De Niro coming back to the area. Subscribe to Our Taste: https://bit.ly/3OZoDcV
Season 5 – Episode 8 | This film was first broadcast 2017
Often featured on bucket lists, the Aeolian Islands are the final destination on Gino’s epic coastal journey. He visits the two contrasting islands of Salina and Panarea to find out what they contribute to the Italian kitchen, and it turns out that it is quite a lot. Gino also finds out what keeps Robert De Niro coming back to the islands and has a watery encounter with a creature of the deep.
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12 Comments
Beautiful!!!! From Southern California with love 💋
Yesss more Gino we love Gino keep him coming
4:28 Gino is sometimes a little over the top. 👎
Dal punto del'Africa del Sud … Salute, and my dream is to explore with you in Italy!! 💖🥰
The beautiful places in Italy are endless !
👍 Excellent 😍 🤗 💕
Gino,
We're proud of you in bringing Italy's 🇮🇹 beauty to us and keeping Her reputation alive. We invented the World. Between Honorable Meloni and you, Pride will return to Italy and for what it was always meant to be – God's Gift to the World
Regards from your Italian 🇮🇹 American 🇺🇸 Friends.
I couldn’t find the squid salad recipe. Will they be adding it to your recipes on ITV?
Love your videos
The best part of the video was the squid squirting 😂😂❤
"Dolcevita"? it doesn't exist anymore, we forgot it since 1960. We in Italy have a lot of problems, now. Despite your fake "poetic" video
The only person I've ever heard call basil's flavor like anise seed. Kinda weird.