These hot chocolate recipes are our three best picks. Do let us know which one is your Favorite – Clasic , Mexican or Italian ? #HappyCookingToYou #FoodFusion
Hot Chocolate 3-ways
Serves 2
Recipe in English:
Ingredients:
Classic Hot Chocolate:
-Doodh (Milk) ½ litre
-Cheeni (Sugar) 2 & ½ tbs
-Milk chocolate ¼ Cup
-Cocoa powder 2 tbs
-Namak (Salt) 1 pinch
Mexican Hot Chocolate:
-Doodh (Milk) ½ litre
-Darchini (Cinnamon stick) 1
-Brown sugar 3 tbs
-Vanilla essence ¼ tsp
-Namak (Salt) 1 pinch
-Dark chocolate ½ Cup
-Cayenne pepper 1/8 tsp
-Cocoa powder 2 tbs
Italian Hot Chocolate:
-Doodh (Milk) ½ litre
-Dark chocolate 4 tbs
-Cheeni (Sugar) 2 tbs
-Cocoa powder 3 tbs
-Namak (Salt) 1 pinch
-Cornflour ½ tbs
-Doodh (Milk) 3 tbs
Directions:
Classic Hot Chocolate:
-In saucepan,add milk and boil it to boil.
-Add sugar,milk chocolate,cocoa powder and whisk until well combined.
-Add salt,mix well and bring it to boil.
-Serve hot!
Mexican Hot Chocolate:
-In saucepan,add milk,cinnamon stick,brown sugar,vanilla essence,salt and whisk well and bring it to boil.
-Add dark chocolate,cayenne powder,cocoa powder and whisk until well combined.
-Bring it to boil then remove cinnamon stick.
-Serve hot!
Italian Hot Chocolate:
-In saucepan,add milk and boil it to boil.
-Add dark chocolate,sugar,cocoa powder and whisk until well combined.
-Add salt and mix well.
-In milk,add cornflour and whisk well.
-Now add dissolve cornflour,whisk continuously and cook until milk is thick (approx. 2-3 minutes).
-Add marshmallows and brunt with blow torch.
-Serve hot!
Recipe in Urdu:
Ajza:
Classic Hot Chocolate:
-Doodh (Milk) ½ litre
-Cheeni (Sugar) 2 & ½ tbs
-Milk chocolate ¼ Cup
-Cocoa powder 2 tbs
-Namak (Salt) 1 pinch
Mexican Hot Chocolate:
-Doodh (Milk) ½ litre
-Darchini (Cinnamon stick) 1
-Brown sugar 3 tbs
-Vanilla essence ¼ tsp
-Namak (Salt) 1 pinch
-Dark chocolate ½ Cup
-Cayenne pepper 1/8 tsp
-Cocoa powder 2 tbs
Italian Hot Chocolate:
-Doodh (Milk) ½ litre
-Dark chocolate 4 tbs
-Cheeni (Sugar) 2 tbs
-Cocoa powder 3 tbs
-Namak (Salt) 1 pinch
-Cornflour ½ tbs
-Doodh (Milk) 3 tbs
Directions:
Classic Hot Chocolate:
-Saucepan mein doodh dal ker ubal lein.
-Cheeni,milk chocolate aur cocoa powder dal ker ache tarhan whisk ker lein.
-Namak dal ker mix karein aur ubal anay dein.
-Garam serve karein!
Mexican Hot Chocolate:
-Saucepan mein doodh,darchini,brown sugar,vanilla essence aur namak dal ker ache tarhan whisk karein aur ubal anay dein.
-Dark chocolate,cayenne powder AUR cocoa powder dal ker ache tarhan whisk ker lein.
-Ubal anay dein phir darchini ko nikal lein.
-Garam serve karein!
Italian Hot Chocolate:
-Saucepan mein doodh dal ker ubal lein.
-Dark chocolate,cheeni aur cococa powder dal ker ache tarhan whisk ker lein.
-Namak dal ker mix ker lein.
-Doodh mein cornflour dal ker ache tarhan whisk karein.
-Dissolve cornflour dal ker musalsal whisk kertay rahein aur sauce garha ho janay tak paka lein (approx. 2-3 minutes).
-Marshmallows dal ker brunt torch sa burn ker lein.
-Garam serve karein!