Open since December 2014, the restaurant Disfrutar (in English “Enjoy”) arose after years of intense work at elBulli, where Mateu Casañas, Oriol Castro and Eduard Xatruch met and trained professionally, and after reaffirming the work done at Compartir opened in April 2012 in Cadaqués.
Third place in The World’s 50 Best Restaurants in 2022.
Two Stars in the Michelin Guide since 2018.
Macarfi’s Guide Best Restaurant in Barcelona from 2016 to 2021 and entry in the Top of the Tops from 2022.
The Best Chef Top 100 Awards 2019, 2020, 2021 and 2022.
Three Soles in the Repsol Guide since 2018.
Best foreign chefs in the Italian guide Identità Golose 2017.
Award for Best New European Restaurant 2016 and entry in the Top 100+ European Restaurants OAD list of the best restaurants in Europe since 2016.
Best restaurant of the year by the Catalan Academy of Gastronomy and Nutrition 2015.
First prize for the Interior category at the Restaurant and Bar Design Awards 2015