We have traveled all over the globe to see how 20 famous regional cheeses are made.
From Mozzarella to Stilton — Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world.
Our first stop is the Netherlands to see how Gouda is made.
0:00 Intro
0:32 Gouda
9:52 Mozzarella
19:08 Swiss Emmentaler
26:54 Brie
38:20 Stilton
47:13 Cheese curds
56:10 Italian Gorgonzola cheese
1:04:58 Manchego cheese
1:13:47 Parmigiano Reggiano
1:23:35 Cornish Yarg cheese
1:31:33 Feta cheese
1:37:25 Gruyère cheese
1:43:59 Camembert cheese
1:51:45 Ricotta cheese
2:00:41 Caciocavallo
2:10:58 Stinking Bishop
2:19:43 Burrata cheese
2:31:25 Cheddar cheese
2:39:15 São Jorge cheese
2:45:50 Red Leicester
MORE REGIONAL EATS VIDEOS:
How Clotted Cream Is Made In England | Regional Eats | Food Insider
How Authentic Greek Yogurt Is Made | Regional Eats
How English Black Ham Is Made Using A 200-Year-Old Recipe | Regional Eats | Food Insider
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#Cheese #RegionalEats #InsiderFood
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How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
34 Comments
The guy still had on his wedding ring in the mozzarella video. C'mon man.
i thought the thumbnail is a big ass egg
11:18
Narrator: Giving us various kinds of information
Me and my immature mind: Boobarella🤭🤭
Ay yo italy needs to calm down and give some other countries a chance
What's more satisfying than seeing 20 different types of cheese being made
It's really my dream to travel around the world and try the famous cheese where it is originated. 🥺🥰🙏🏻
Let's support the ORIGINAL cheeses to support the workers as well.
Thank you for doing this video. Learned a lot as a cheese fan. ❤
21:58 a bug floating….😢
OMG, don't let me in those factories! I love cheese!
Y'all forgot Georgian Sulguni
Cheeseus Christ that was a lot of cheese! Lol
If I was on death row, my last meal would be a whole wheel of Stilton!
que belleza y que rico
I keep my cheese in my underwear and socks it has a unique taste!!
I never want to eat cheese again after seeing this
no bad comments about prepairing food with out hand gloves unlike watching indian street food preparation
I like cheese
I would love to see more of the old longer form videos. I miss seeing Claudia and some of the old producers. Food wars does not replace the good content this channel used to produce.
I hate the fact that my government in this "free" country won't allow me to purchase unpasteurized cheese.
It really annoyed me how the chick in the stupid clothes mispronounced Gouda in the beginning!
What uneducated pleb calls it „Guda“?
What the heck?!
I love CHEEZ 🧀🧀😁
Cheeeeeese ♥
❤❤❤❤❤❤
Near 3 hrs of cheese?! Yes please!😮
they are entitled as if the bacteria couldn't be transfred with just one cheese and recreated somewhere else.
What is the time in Wisconsin, Farmers would go to the cheese factories pick up 5 gallon buckets a cheese curds their hogs. It was extremely cheap. Of course Farmers knew how delicious those curds were. They were safe cruise out for their old use in their family. Then everything is ruined….. the factories figured out that they’ve been selling cheese curds, the byproduct of the cheeses, per hog feed whim. It was absolutely delicious and highly desirable. They started packaging it and selling it. I some dairies eventually found that the cheese curds were more valuable than the cheese in popularity.
When I see cheese, curds, I buy them, try it, and then I cry. They’re not too bad if you deep fry them but they’re not fresh cheese curds of old. This does not mean you cannot get fresh cheese curds. For that you have to go to Wisconsin or a few select cheese houses in other states. When you find a cheese house, a sells a real cheese curd, remember where it is.
me: ooh cheese clicks
video: is not 20 minutes like i originally thought but 2.5 hours
me: … it appears this is how i will be spending my evening. cool.
love it
I love how the average Dutch person speaks better English than most Brits or Americans…and yes I can say this, I'm an American with a degree in English 😁
Man looks like Rowan Atkinson
Claudia…hello from.Colombia..fantastic information…thanks
no gloves? so the salt comes from their hands? 😅
Eu gosto de queijo suíço. É menos calórico, por causa dos buracos.