The Creative Contessa guides her viewers through the preparation of the tastiest cut of beef – oxtail – in the Roman style – Coda alla Vaccinara, a true Italian classic.
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**The music in this video is Principessa, Saltarello, and le haut et le bas by Gaita Medieval Music; these can be found on their music release “The Queen of Measures” and is available via their website at www.gaita.co.uk or by email at info@gaita.co.uk
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2 Comments
When you like such sweet-sour taste you should try Fegato alla Veneziana – delicious too! 😊
Well, I know what we are having for dinner this weekend.