Italian Cuisine – Bruschetta

Here’s a basic recipe for traditional tomato bruschetta:

Ingredients:

Baguette or Italian bread
Ripe tomatoes (2-3 medium-sized)
Fresh basil leaves (a handful)
Garlic cloves (2-3)
Extra-virgin olive oil
Balsamic vinegar
Salt and pepper to taste
Instructions:

Preheat your oven to 375°F (190°C).
Slice the baguette or Italian bread into diagonal pieces, about 1/2 inch thick.
Place the bread slices on a baking sheet and drizzle them with olive oil. Toast them in the oven for about 8-10 minutes until they turn golden and crispy.
While the bread is toasting, prepare the tomato topping. Finely dice the tomatoes and place them in a bowl.
Chop the fresh basil leaves and mince the garlic cloves. Add them to the bowl with the tomatoes.
Drizzle some extra-virgin olive oil and a splash of balsamic vinegar over the tomato mixture.

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