The recent restaurant growth is likely due to Paris’s well-deserved status as a culinary mecca.
Many of the city’s oldest restaurants have been given three and two Michelin stars by the city’s younger chefs, bringing them up to current standards.
Le Laurent is the best eatery in town.
The Michelin-starred French restaurants, L’Ambroisie (lam-bro-sie) and Le Meurice serve delicious meals.
The restaurant Copenhague, located in the Danish Pavilion of the Maison du Danemark, provides diners with unrivalled views of the Champs-Elysees.
Travellers can relax knowing that a talented chef who has earned two Michelin stars would personally prepare each meal and tend to their every whim throughout their stay.
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