Pasta "hairstyling" is totally unnecessary first you get less on a plate, pay more and tastes too dry and also gets cold. I like a good plate of aldente pasta oozing with a hot delicious sauce. None of this Dry Twizzled crap. Mama would go crazy if she saw this.😅
20 Comments
Thank you
How did you do that that was tight
Accdg to italians u dont season pasta dish with salt and pepper.. Some italian chefs find that hilarious, which is ridiculous..
So where do you get a massive fucking fork?
If you're using jar 🤣sauce
You might as well throw it on the plate
i'm doing this by the way
Pasta "hairstyling" is totally unnecessary first you get less on a plate, pay more and tastes too dry and also gets cold. I like a good plate of aldente pasta oozing with a hot delicious sauce.
None of this Dry Twizzled crap. Mama would go crazy if she saw this.😅
This looks nice.
How to do it:
1 explain how to do it
2 cut the video and dont show you actually doing it
3 final product
looks like cannefd spaghetti… mushy as fuck…. some chef…..
I like the way they plate it real fancy cuz they're hoping you don't notice how little food you're getting.
that looks disgusting
I use a steak fork to get a nice long roll and lay it on its side on a rectangular plate.
That was really helpful, on the way of garnish ideas.
To take it to the other level, stack another one on top of it!
That's nice, but the portions are so small. how do you do it with a larger portion of spaghetti?
Sheesh
A fork drill bit would make that way easier!
Best video on how to do 🔥
''That'll be 700 dollars''