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Mussels with Farro, Cannellini and Chickpeas
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Mussels with Farro, Cannellini and Chickpeas

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I love this dish I discovered on a visit to Puglia. In the quaint seaside city of Trani, along the Adriatic shoreline, is a delightful restaurant called Le Lampare. There I was introduced to Farro con Legumi e Cozze, a beautiful stew of ceci and cannellini beans cooked with farro, one of my favorite grains, tossed before serving with savory mussels and their juices. Perfect for a weekend get together. Enjoy! https://lidiasitaly.com/recipes/mussels-farro-cannellini-chickpeas/. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidiaFollow

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17 Comments

  6. Nadine Johnson

    🕊️ Beautiful Italy 🥗🍲🍷🎶

    1. Coltello = Knife 🔪
    2. Forchetta = Fork 🍴
    3. Cucchiaio = Spoon 🥄
    4. Prezzemolo = Parsley 🌱
    5. Formaggio = Cheese 🧀

    Bon Appetit 🤗

  8. Christie 1231

    Lidia, please do't ever stop making these great videos, I love them all! Thank you for sharing your cooking expertise with us. Blessings XO

  9. Rick F.

    Always my favorite Italian Chef! I have all your books, and have made many of your recipes, they never disappoint!

  12. R O N N I E

    Thank you so much for the recipe also the history and the Italian words of the day 👏🏻👏🏻👏🏻

  13. Dolores Taylor

    Hi Miss Lidia, I have loved your shows for many years now. and your family too.God bless you all and keep showing those lovely stories about our Italy.

  14. Laura

    Dear Lidia You are such a joy to watch Always with your knowledge of Italian cooking and a warm smile. Love your show on PBS and your videos online . Please keep sharing your cooking videos you never disappoint!! God Bless😊🌺

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