Osso Buco Italian Comfort Food quick and Easy
This simple Italian Classic is easy to make at home.
We used Pork Leg but Traditionally it is with Beef leg or Veal leg.
We used one leg cut across into 3, 75mm pieces
3 Onions
1 stick of Celery
1 Carrot.
1 Bay leaf
4 Garlic cloves
1 can of tomatoes
Olive oil.
1.cup of white wine.
Salt Pepper.
1pnt stock of choice.
Seasoned plane flour to bread the joints.
Season the meat, bread with the flour.
Place in a pan of hot oil and brown each side 2 mins.
Set aside the joints.
Add the veg and cook for around 10 mins.
add the joints and stock.
Bring to the boil then simmer for two hours or untoll the meat is tender falling off the bone.
serve on a bed of rice or Mash or Pasta the choice is yours.
Chaing Rai Northern Thailand,
16 Comments
Looks delicious GT ! β Thanks for sharing π₯³
Mama Mia! Magnifico!
Great cooking, It looks sublimely and mouth-watering, makes me really hungry ! Thanks GTπ
LOOKS GOOD, BON APPETITE
Looks delicious π Thank you π for sharing.
DROOL!
That Looks amazing buddy as always you are a great cook mate
The GT Culinary Channel is very much enjoyed.
Stay well and cheers,
CD
Thank you for your video.
I'd eat that, … just saying.
I simmered Chicken all day in a pot with some onion, carrot, celery seed (no fresh) salt pepper, … and I tossed in a small container of Plum Sauce left over from the chinese take out we ate the night before.
I have the pot of chicken and broth outside now where it's still cold enough to harden the fat over night for me to remove in the morning and finish the soup with whatever I fancy.
I'm like you, I can throw in Potatoes, or Rice, or Pasta, it's all good.
If I was cooking pork, I'd throw in Apple Sauce. I also like cooking cut up pork in a can of Pineapple pieces and the juice.
Was I bragging about my two crates of Bar Clams?
I managed to pressure can 60 pints of pure protein goodness and thought I was finished when a lady friend wanted to know if I'd order some more Calms for her AND! Show her how to process them.
Of course I said yes. Silly me.
Keep up the great work and good luck.
β€
Great tucker GT. Made similar 2 weekends back but mine was in a slow cooker and had Worcestershire sauce added … comfort food all year round mate. Bushyboy Oz.
Great Italian dish with a britsh mash potato twist , well done ππ its also nice to add Onion , celery Stalk, capers, anchovies very popular in Tuscany wirh red wine, its also really nice with lamb,
Like the new M.A.S.H. Tee shirt π
Aroi maak maak π
When you are cooking, you are offering us exquisite culinary recipes, – i readed in the description its very clear, very simple, with place for diff. variationsπππits a big Thank you GT for your work ! Btw. i will do your Limoncello recipe again, my friends loved it after dinner !
My wife is thai and buddhist and would and does eat beef,cows,steaks all day long now if she was jewish or arabic or vegan then maybe not.