In this video, we explore the effects of globalization on Italy’s food culture. With the rise of convenience foods and the availability of foreign cuisine, Italians are experiencing both positive and negative changes in their eating habits. We discuss the impact of large restaurant chains and the Slow Food movement on traditional Italian cuisine, as well as the influence of foreign ingredients and recipes on Italian tastes. Join us as we delve into the evolution of Italian cuisine and the challenges faced by Italian chefs and food enthusiasts in the age of globalization.
