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4 Comments
Bravo chef👏
So simple but you just now its so flavourful. Excellent 👌
Very nice dish and explanations from Chef Cassanelli. I find his use of tamarind quite intriguing, as this is not an ingredient that I've seen widely used in Italian cuisine; at least, not to my knowledge. I also really like Chef's striped apron, with the grommets for the shoulder straps — very stylish, indeed.
Italian food is so happy.