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Join me on an exciting food adventure as I venture into the heart of Trastevere, Rome, to uncover the truth about the iconic Tonnarello Restaurant. With a rich history dating back to 1876 and boasting exceptional ratings on Google Maps and Trip Advisor, this renowned eatery has become a culinary legend. But is the hype justified? Join me as I indulge my taste buds and dive into the vibrant flavors and delightful surprises awaiting at Tonnarello. Get ready for an unforgettable dining experience as we seek to answer the burning question: Is this place truly deserving of its fame?

Restaurant locations:
https://goo.gl/maps/qtr3dBxn8S7oUNA58?coh=178571&entry=tt

https://goo.gl/maps/8gT1EydNPn9diPLZA?coh=178571&entry=tt

#Rome #Italy #trastevere #Food #pasta

8 Comments

  1. Was in trastevere last year. Had a good fixed menu somewhere. An Italian told me to be careful in Trastevere next time. Is there crime?

  2. Does the appearance of spaghetti and meatballs prove it's touristy? I always heard that's an American thing. I really need to try those artichokes next trip! It's been nearly 4 yrs since I was in Rome but I think I remember walking by this place and its long line of folks waiting.

  3. I was under the impression spaghetti and meatballs is an Italian American invention . Looks good , but why didn't they give you a plate ? Eating out of a pan would be like balancing a ball on my nose for me.

  4. Great video! I went with my parents and was lucky to find a table really quick. We went on the second branch, I was not aware that there was the other one, only after we passed through. Also, I was not aware of the hype, so we went because of the good reviews but didn´t know it was such a historical place. The food was really awesome and they are super nice as well. It definitelly deserves the praise and fame.

  5. Great video as usual. I see Tonnarello is catering to American tourists as spaghetti and meatballs is an Italian American invention

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