Cheese Wheel Pasta is finally in Atlanta, and I’m confirming this is addictive! I’m intoxicated by this pasta bathed in real, aged cheese 🧀🫶🏾. If you’re a true cheese addict, ask for freshly grated parmesan on top. Have you tried tableside cheese wheel pasta?
🍾 Cantina Andriano Sauvignon Blanc Floreado: Fine aromas of nettle and ripe exotic fruit. Very Soft, elegant, tangy, and fresh (new wine paired each week).
🍝 Shaved Truffle Cacio e Pepe: Homemade Spaghetti, Pecorino Romano, Sarawak Black Pepper, Lemon Zest (shaved truffle optional & cost extra). “Dalla forma” style is only available on Tuesdays, specify the parm to table option as this dish is not typically prepared in the cheese wheel.
🏷️ #meltedcheese #cheesewheel #cheesewheelpasta #pastapasta #italiancuisine #pastafresca #cacioepepe #parmigianoreggiano #cheesus #mysecretatlanta #atlantaeats