Here’s a basic recipe for making homemade ravioli:
Ingredients:
For the pasta dough:
2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
For the filling:
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon dried herbs (such as basil or oregano)
Salt and pepper to taste
For the sauce:
Tomato sauce, pesto, or butter sauce of your choice (optional)
Grated Parmesan cheese for garnish (optional)
Instructions:
In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into it. Beat the eggs with a fork, gradually incorporating the flour until it forms a dough.
Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too dry, add a little water; if it’s too sticky, add a bit more flour. Wrap the dough in plastic wrap and let it rest for about 30 minutes.
While the dough is resting, prepare the filling. In a bowl, mix together the ricotta cheese, grated Parmesan cheese, dried herbs, salt, and pepper. Adjust the seasoning according to your taste. Set the filling aside.
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