Episode 2 of learning to cook like an Italian! This Osso Bucco is made with a soffritto base with passata and a little white wine (not red!). It’s one of the most delicious osso bucco’s we have ever tried and Valentina has all the tips for you to recreate it. From learning to remove the soul of the garlic to understanding how to know when the wine has cooked off – just by smell!
Introduction (00:00)
Making The Soffritto Base (00:28)
Removing The Garlic Soul (02:41)
Frying off the Soffritto (02:50)
Sealing the Osso Bucco Steaks (03:38)
Adding White Wine (04:10)
Adding The Passata (04:50)
Leave to Simmer (05:18)
Plating the Osso Bucco (05:46)