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#ArnaudLallement #AssietteChampenoise #3michelinstar

Today we go to one of the most important places on earth. The one and only province of champagne. The city is called Reims and home to our restaurant for today L’Assiette Champenoise.
It all started in 1975 when Jean-Pierre Lallement and his wife Colette opened a restaurant.
This restaurant has 3 Michelin Stars since 2014.
We go for the 6-course Emotion menu for 355 euros. The start was so memorable with the best starting dish ever. It gave me goosebumps!

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My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.

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Check out my restaurant:
https://www.instagram.com/42restaurant/

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Email – hello@alexandertheguest.com

27 Comments

  1. As you mentionned in a other video, they should have clean your table a little (breadcrumbs) before serving…

  2. You will reach the millions upon millions of subscribers. Its just time. Be prepared my dear friend for your channel is going to blow up very soon 🎉🎉. 🙏⭐

  3. Do you ever go off the wine pairing and do bottles or half bottles if something really piques your interest?

  4. This channel is addictive. The content, video, editing, sound, knowledge, opinions. It is such a joy to watch it, I do not even skip forward.

  5. Honest question from a humble Chef in Sweden. shouldn't the waiter have a table scraper to remove all the visible bread crumbs before being presented the dish specially in a 3 star restaurant?

  6. That red wine pouring looked on the light side if you ask me. I hope they were coming around with seconds…thirds?

  7. Great video and useful comments, I am reserving this restaurant for my trip in Champagne as this experience seems outstanding!

  8. Honestly the story behind the restaurant is really heartwarming, it's as impressive as the food.

  9. Love your videos, I’m currently at 17 1 star restaurants and have done 4/5 3 stars in London. Went to Helen darroze yesterday and got a private tour of the kitchen

  10. I want to go here simply for that beautiful citrus mousse with edible flowers. It looks delectable!!!

    Love the quality of all your videos!

  11. Me, whenever I watch this channel: (through a fistful of potato chips i have crammed carelessly into my throat) ARE THEY REALLY SERVING AN AMUSE BOUCHE LIKE THAT???

  12. I chuckled a little when he mentioned he "missed the elegance" while his shirt sleeves were rolled up and needed some ironing.

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