Cameron Mitchell started off as a fry cook at Max and Erma’s many years ago and almost got fired. This summer, he’ll be opening his 100th restaurant. cuisinediningDining in Italydining outDining Out in ItalyeatingEating in ItalyEating OutEating Out in ItalyFooditalianitalian cuisineItalian DiningItalyItaly CuisineItaly DiningLocalnewsnews-ottvideoVlog 1 Comment Aadam Saleem 3 years ago Good for himWrite A CommentYou must be logged in to post a comment.
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Good for him