7 Italian Food & Dishes You Must Try | Food & Culinary Around The Wworld | Mashter TV

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beautiful Italy is known the world over for its extraordinary culinary delights— a country that offers dishes that are appreciated by the entire globe, unique and inimitable. Let’s discover the 7 Italian foods & dishes you must try:

7. Tiramisù.

And dulcis in fundo (last but not least), we conclude this culinary journey through Italian tables with one of the most famous and envied national desserts, now known throughout the world: tiramisù.
Originally from the Veneto region, this cold spoon dessert owes its name to its alleged aphrodisiac effects. It consists of a base of Savoiardi biscuits, dipped in coffee and Marsala (a liqueur wine), covered with mascarpone cream, eggs, and sugar, with a sprinkling of cocoa.

6. Risotto.

Risotto is a typical northern Italian dish that can be cooked in an infinite number of ways. Creamy and rich in cheese, it is prepared with rice typical of northern areas, such as the Arborio, Carnaroli, and Vialone varieties, and cooked slowly in broth. Among the most popular is “risotto alla milanese”, which is prepared with white wine, Parmesan cheese, butter, onions, and saffron, which gives it its unmistakable yellow color.

5. Gelato (Ice cream).

In Italy, it is a traditional dessert that is enjoyed all year round. It is eaten on walks, as a snack, or as a dessert at the end of a meal. It tends to be more consistent and richer than other “semifreddos,” and there are hundreds of gelato flavors. It will not be difficult, in Italy, to find places that make it perfectly.

4. Pasta.
Another symbol, a national icon, loved all over the world, is pasta. Born in Sicily, in a short time it expanded its production to other regions by the sea that at the time had ports and an ideal climate for the drying of the product. Among the most famous areas are Naples and Imperia.
Rome, however, became the capital of spaghetti, and where “spaghetti alla carbonara” made history. It was born almost by chance, from the imagination of a young cook from Bologna, who added bacon with egg yolk, milk, cream, and cheese.

3. Lasagnaa.

Another cornerstone of Italian cuisine is lasagne. This baked dish, typical of Bologna, is made up of layers of fresh pasta covered in béchamel sauce and the famous “ragù bolognese.”
A sauce composed of sautéed celery, onion, and carrot to which pieces of beef, cow, and concentrated tomato are added is cooked slowly and for a long time.

2. Pizza.

Inevitable if we speak about Italian food: pizza is a national symbol, a food that represents Italy in the world, and has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity.

Every pizza maker has their own secrets and every pizza, made of flour, water, brewer’s yeast, and salt, can be stuffed or topped in many different ways.

The original pizza was created in Naples, in southern Italy, at the end of the 18th century in honor of the Queen of Italy, Margherita di Savoia. It is presented with a high “cornicione” (the edge) and is lower in the center, and is strictly baked in a wood-fired oven.

1. Fiorentina.

The most famous Italian beef steak bears the name of its city: Florence. The real Fiorentina is made from specimens of the Chianina breed. The meat must be matured for about twenty days and when cut looks like a classic T-bone steak.
It follows a very precise weight and cut, as well as cooking times and methods, and must remain rare. No aromatics are added and coarse salt is only added at the end.

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