Exploring The Food and The Cathedral of Pisa

In this episode of Tasting Travel, we are experimenting with a new editing program, but we are in Pisa, Italy where we explore the Cathedral of Pisa. Then we go over to Antica Trattoria Antonietta https://bit.ly/3ct4eiG
where we try the authentic Pisan pasta Pici made into their take on Cacio e Pepe.

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