In this episode Giulia shares this classic, yet simple southern Italian style recipe of beef and veal meatballs with her daughter Julie. This delicious dish, carried down by many generations, will be a tasty favorite meal with your entire family, especially the children.
19 Comments
Amazing video! 😀
Thanks so much for watching. Glad you liked it.
vai zia giuliaaaaaaa
very nice video !!!!
@Tonino7034
Ciao Zio Tonino, sono Julie. Mia mamma non sa respondere anchora sul you tube. La devo insegnare, cosi ti po rispondere se stessa. Grazie tanti per le belle parole e il tuo supporto. Salute mi a la Zia Ninetta. Tanti baci, Ciao!!
vorrei una traduzione in italiano GIULIA CARBONARA OK
My mom and dad grew up in Cosenza, Calabria and my mom would always use breadcrumbs. I'm going to try this recipe, it looks as if its a lot more moist than using breadcrumbs. Thanks for the recipe Giulia!
Hello Elizabeth G,
I hope that the meatballs came out good. Thanks for watching!!
So glad you enjoyed it!! More videos to come soon.
What did you soak the bread in…water or milk? Looks really good….
My mother and I typically soak the bread in water, but you can certainly use milk as well. The key is to buy quality ciabatta style bread that is very light and airy. You don't want dense bread. Hope you give it a try.
Thank you for sharing your recipe for meatballs with us, they look so good!
I hope you give it a try, they are great. Thanks for watching and enjoy!
Thank You so much for taking your time to share these. I love Italian food and this was a great recipe. My curiosity is to ask if these recipes have been in your family for a long time and also please continue sharing.
Thank you for making this cooking video for those of us who love Italian foods and want to learn how to cook authentic Italian meals.
I think there's a puddle of drool on my lap.
Do you have a pizzelle recipe?
How much garlic
Although I really enjoyed your meatball recipe I also really liked watching the interaction between mama and daughter.