Time to cook! Last week, we shopped for everything we’ll need to make a classic three-course Italian meal for our dinner party. The key here is to go basic: a little olive oil and a few fresh ingredients go a long way in creating a delicious evening. Follow S.Pellegrino’s recipes for a primo, a second and something dolce.
— Series by Beryl Shereshewsky and Allegra Scarano, video by Beryl Shereshewsky, Allegra Scarano, Vivek Kemp and Brendon Schulze