Italian Cooking Secret – How To Remove Difficult To Digest Tomato Seeds

You didn’t know they were even difficult to digest right? Well that’s lesson 1. And lesson 2 – shown here – is how to remove them.

You just need a sharp metal spike/broddler (as we say in Yorkshire)… and a lovely Italian Mamma to demonstrate what to do with it. (Be careful kids!)

Then with the seeds gone, you can get busy making a tasty tomato sauce (easy recipe here: http://www.pasta-recipes-made-easy.com/tomato-sauce-recipes.html).

Done!