“Risotto al Nero” is a delicious Italian dish made with squid ink that gives the dish its characteristic black color. The dish typically includes Arborio rice, which is slowly cooked with white wine, onions, garlic, and other flavorful ingredients. The squid ink adds a unique and savory flavor to the dish, which is often paired with a variety of seafood such as shrimp, scallops, or calamari. The result is a creamy and flavorful rice dish that is both visually stunning and satisfying to the palate.
