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White Sauce Pasta Recipe

White sauce pasta is a delicious and creamy dish that is loved by many people all around the world. The dish is made by combining cooked pasta with a rich, velvety white sauce, made from butter, flour, milk, and cheese. The sauce is flavored with garlic and herbs, making it savory and satisfying.

To make white sauce pasta, you will first need to cook your choice of pasta, such as penne or fettuccine, in a pot of boiling salted water until it is tender but still slightly firm to the bite. In a separate pan, melt butter and add minced garlic until fragrant, then sprinkle in flour and whisk to make a roux. Slowly pour in milk, stirring constantly to avoid lumps, and let it simmer until it thickens. Add grated cheese, such as Parmesan or cheddar, and stir until the cheese is melted and the sauce is smooth.

Once the sauce is ready, toss it with the cooked pasta until it is fully coated. You can also add sautéed vegetables, such as spinach or mushrooms, or protein like chicken or shrimp, to the dish for extra flavor and nutrition. Garnish with fresh herbs like parsley or basil, and serve hot. White sauce pasta makes for a comforting and hearty meal that is perfect for any occasion.

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40 Comments

  18. Chohan's Kitchen

    Woww looks so delicious 😋😌 mouthwatering stay safe and stay connected to chohan's kitchen ✨ lots of best wishes 😊

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