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What’s the difference between popular espresso drinks like Cappuccino, Latte, Flat White or Cortado? We also covered all black coffee options based on the single or double espresso shot. You will see all the coffee drinks side-by-side!

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Timestamps:
0:00 Intro
0:58 Single Espresso
1:35 Double Espresso
1:55 Americano
2:18 Lungo
2:37 Filter coffee (no espresso!)
3:16 Cappuccino
3:46 Espresso Macchiato
4:07 Cortado/Piccolo
4:30 Flat White
4:54 Caffé Latte
5:25 All espresso drinks side-by-side
6:50 The most popular espresso drinks!
7:23 Outro

35 Comments

  1. Find the best European coffee shops in our mobile app (8+ years in making) 👉https://europeancoffeetrip.com/app

    Back to the basics! What's your favourite espresso drink? Black or milk?

    Timestamps:
    0:58​ Single Espresso
    1:35​ Double Espresso
    1:55​ Americano
    2:18​ Lungo
    2:37​ Filter coffee (no espresso!)
    3:16​ Cappuccino
    3:46​ Espresso Macchiato
    4:07​ Cortado/Piccolo
    4:30​ Flat White
    4:54​ Caffé Latte
    5:25​ All espresso drinks (side-by-side)
    6:50​ The most popular espresso drinks at Večerka

  2. i have a large coffee filter at home, enough for maybe 5cups. i make it really strong and have a cup every morning from it that i heat up in the microwave. So i make it last over 4-5 days. Is this ok?

  3. finally, a barista video that actually teaches you how to make all of them instead of giving you random facts that you don't actually need

  4. A flat white is just a ridiculous name for a white coffee and an Americano is an espresso, (black coffee.) unnecessary coffee snobery.

  5. Wow all those coffees seem very similar. I always drink café au lait or filter coffee with cream. I hate foam. If neither is available I get a latte and spoon over the foam into a water glass. 😅
    Whipped cream is a different story tho, Mélange in Vienna (Café Sacher) was amazing. 😍

  6. How you can get a Latte with a 1.14 ratio in 150 ML Cups? Since you are using a single espresso shot with a 20 to 21 ML so for a 1.14 ratio you need a 280 ML cup, on the other side you are using the same 150 ML cup with a 1.6-7 Ratio for Cappaciuno? I think there must be some mistake i guess

  7. Here in Brazil we have pingado: espresso with a sip of milk. My favourite.

  8. I’ve never used so much milk in macchiato. I do just a dash of milk and then a spot of smooth froth from the center of the cup creating a nice wide circle.

  9. This is not a cortado. It’s a small caffe latte. A cortado is black coffee with few drops of milk. Dark brown.

  10. Best coffee for me is how African natives in countries such as Ethiopia have it, after all that’s were it came from originally. Simple ground beans mixed with boiling water, no pressure, no fancy machines, no creamy patterns, no snobbery, no bullshit. Just coffee.

  11. Flat white is an American thing. You missed espresso and ristretto

  12. A decent coffee house in Vienna will – or at least they used to – have 2 or 3 different strength (dark or medium or light brown) roasted beans to make different coffees! Now you get just different strengths from one dark roasted bean . . .
    Miss that

  13. I hate it when you ask for just an ordinary coffee (that for me is coffee with milk) and get a glass or cup full of froth ☹

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