700 gr pork tenderloin
cut into medallions
3 garlic cloves
finely chop
add a pinch of salt
ground pepper
2 tablespoons olive oil
leaves from 1 sprig of rosemary
heat up the grill or grill pan
brown the meat on each side
the aroma is magical!
fry until golden brown and transfer to another container
slice 2 garlic cloves
leaves of 1 sprig rosemary
take couscous 200 gr
pour boiling water and cover with cling film
when there is no water left on the surface, add 50 g of butter
heat up on the stove
peel the core of 3 apples
wrap in parchment and put in the oven for 20 minutes 280 degrees Celsius
carefully remove from oven
peel the apples
pull out the pulp
place in blender
add 2 tablespoons of mustard
put the garnish on a plate
put the sauce in an apple or a bowl
put the pork on a plate
thanks for your likes
