Miznon NYC makes their version of a smashburger…considering its my favorite NYC restaurant, how could we not make it!?
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00:00 Intro
2:06 Prepping & Grilling Vegetables
3:10 Making Garlic Aioli
3:44 Seasoning Lamb
4:28 Continuing Vegetables
4:51 Heating & Opening Pita
6:11 Cutting Vegetables
6:56 Cooking Lamb
8:28 Building
9:44 First Bite
10:23 Outro
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27 Comments
You want a new fuckin kick ass dish? Garbage plate Rochester NY. 2 cheeseburgers (no bun) mac salad french fries the 2 burgers on top with raw dice onions,mustard ,ground beef hot sauce( Rochester thing) and ketchup if you like!🔥🔥🔥🔥
is there anything hotter than the inside of a cooked pitta bread???😂😂 Why has humanity harvested this power yet?
They’re Anaheims not Fresnos
Had no idea April was Smash History Month…
Hand. No hand. Hand again. And again, no hand! What I gotta do to get y’all to just mention the hand? Or the no hand?
i love lamb burgers, but never made any. Thats gotta change soon!
That burger looks so delicious!
Medium rare ground proteins of any variety is never a good idea.
I watch your videos high, I am hungry Sam.
That’s a train wreck 😅
Try this!
Beef mix of brisket, chuck and short rib
Two pattie’s on a martins potato roll with american cheese. Add pickles and carmelized onions. Then try this burger sauce!
1/3 mayo, 1/3 yellow mustard, 1/3 favorite bbq i prefer a carolina. add a worcestershire and a little pickle relish!
insane!!!
What does bobs your uncle mean?
Hey guys, I absolutely love your channel and have been making a ton of your recipe's over the last few years now. Mostly I have stuck to the newer recipe's as they come out but lately I have been diving further back into older recipe's to find things I may have missed before I found you all. If you all get a moment is there a chance you could look at the Recipe section of your website that lists your recipe's as it's incredibly hard to look up recipe's through the search function. I can literally type in the exact name of the recipe and it will come up with nothing through the search function. If it is a newer recipe I can generally just scroll through until I find what I am looking for, but any of the older stuff is virtually impossible to look up without having to scroll endlessly. Love the channel guys, thanks.
Im sad and happy at the same time
Im happy smash month happened
Im sad smash month is about to end
🙁
The pita open the easiest way if you put them 15 sec in the microwave.
slimme it open and then in the toaster or plate/bbq
Sorry Sam, anything BUT lamb! 👎🏽👎🏽👎🏽
Gleet!
That really looks amazing!🤤
There's pet hair all over Sam's shirt, just to prove how real this guy is! Met him while touring Colleges in Cali last July, couldn't have been nicer at Not Not Taco's in little Italy were legendary.
Damn!!! Want one!!! Need one! Going to make one, two, or three!
Smash idea. BBLT = burger, bacon, lettuce tomato. Grind some beef together with bacon, and add more bacon along with the lettuce and tomato and whatever else sounds like fun. BTW, how can someone send an email to these guys?
How about a Holiday burger with ground turkey celery celery, cranberries, onion, cumin, etc.… On a roll with mashed potato cake
Lamb is super good
Here in Australia, we actually have pocket breads. The pocket is already made for you, so no having to do it yourself! Purpose built. They absolutely freaking rock and you can shove anything in there. I'd be very surprised if you didn't have them in the US. That said, you don't have Tim Tams and that says a lot.
Was it just me, or did that bread look super dry? I'm so used to having ready made pocket breads that they don't need to be BBQ'd before using.
I have also lost my intense love of Sam. You added dill pickles. They are the spawn of the devil and our relationship is over! Sorry, it's not you, it's me.
As far as smash burgers, you really need to come to Australia and see how they are done properly. None of the carp from inner city Sydney, but regional/rural areas where they know what they are doing. Proper Sunday lunch. Absolute perfection.
Guga is soooo much beter.
Hey guys! Drooly episode!
A suggestion: adding some finely chopped onion to raw ground lamb helps mask some of its weird lamb smell and leaves more of the deliciousness.
Can I use a grill pan for the veggies?