Today I am going to show you how you can do a delicious fine dining starter recipe with wild salmon, apples, celery, and cucumbers at home. This recipe is very easy to do at home and you no need any special equipment to enjoy amazing fine dining food at home.
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#finedining #starterrecipe #wildsalmon
43 Comments
Do you prefer wild or farmed salmon? 😋
Nice work chef! 👌
Nice work Chef Majk.♥️ From India.
Looks sooo yummy and beautiful 🤩 .. must try to make it soon ！Thanks Sir 🙏🤝
awesome channel. keep up the amazing work and you'll get millions of followers. thank you so much for sharing your knowledge 🙂
Is that raw, smoked, or cooked salmon?
Hello chef. Could you write in the new videos a description of what ingredients you use, how much you use. I don’t understand very well some of the words you say, so it would be easier for me to get along with the translator. I really like your dishes, I always trying to make them like in your video. I wish you a good day and great success. 🙂🥗👨🍳
Great dish! More chicken dishes please!
Chef how did you make the sauce
Hi Chef – great video. Are you just using sushi grade salmon or did you cure it?
Hi Chef, I LOVE your recipe, it looks GORGEOUS! Can you please tell me the ratio between your velouté and your garlic green oil in order to have a marble color ? Ex : how many grams, ml, or % of each
Wishing you the success 💪💪
to make that a vegan equivalent, I think grilled watermelon could replace the salmon. What do you think?
thanks a lot Chef, looks amazing. I could not find the quantities somewhere, did I miss them?
Is the veloute cold or hot?
What type of apples did you use?
Hi Chef，is so good to see every thing you share！can i know how long the sauce can keep？because is using apple ，does it become dark if i keep longer？
It can be an appetizer for 3 course meal?
moc povedený plating
Question: The salmon is served raw?
Dear Chef this is cold plate or not?
Hi chef 👋🏻, can salmon be substitute with any seafood ? Like prawn , scallops or else ?
Sir please translate hindi language
I am fan you😍
plz put all the ingredients and portions and qiantity and the recipe in the description plz
Great dish thank you! I’m not able to get kumquat.. Do you have a good alternative ? Can I put smal pieces of tangerine in there? What do you suggest ?
So amazing,thank you so much for your talent
i'm gonna try this for a starter for my birthday dinner, and i'm already exited to try it. How long would you say the apple should be in the oven? and when you cook the sellery and apple how long are they gonna cook, or are they gonna cook until the apple is soft? im looking forward to taste it!
How does it taste, chef?
Hey Chef ,
How do you get that green and white texture on the velouté
Hello sir 💗 I am your big friend give me please WhatsApp number you teach me cooking class
That's so yummy
hi chef, can i change the kumquat with lemon / lime / orange?
I'm sorry, sometimes on YouTube I accidentally press "dislike", but I am a big fan!
Tried re-liking and hope there is no negative feedback to creator!
chef this is use raw salmon or alredy smoked
Chef any autumn menu
Hi Chef, i tried a bit of variaton in this dish. I used the salmon without the Cayenne pepper, added a bit of cinnamon in the velute instead of the garlic oil and used grape instead of the kumquat
Tasted really good(bae loved It), ty for the inspiration
Hello. I have a question, when i eat the dish, the velouté should be warm or cold?
chef the veloute no thickening agent? after straining you will mix in the garlic oil??
Is this a hot appetiser with raw fish or should the veloute be cold?
that is an absolutely absurd amount of cayenne pepper to put on anything. looks great otherwise
I don’t’ get it, isn’t the veloute made out of a roux and and a broth? 🤔
Good Afternoon Chef, do you have the exact recipe in terms of quanities? I would like to make this as a christmas starter for 8 PAX.
Thank you