Caciocavallo Ubriaco literally means “drunk cheese”. It’s a type of semi-hard cheese that is soaked in Primitivo wine for 30 days. Caciocavallo is a very popular cheese in southern Italy, but soaking it in wine completely changes its taste and texture and gives a truly unique cheese. I visited Masserie Amodio in Mottola, Puglia, Italy, to see how this beauty comes to life.
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I’m Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!
How Wine Soaked “Drunk Cheese” (Caciocavallo Ubriaco) is Made in Italy | Claudia Romeo
#cheese #italianfood #claudiaromeo
22 Comments
I love your videos! I learn about so many interesting foods from you
video fantastico!
Claudia you are such a star, so happy for your new channel and I hope it’s a massive success 🎉
Thanks again!! I really enjoy all your work, your cheese videos are my happy place 🙂
It's so inspiring seeing people carry on these great traditions.. also, CHEESE!!!
Ero spesso un cacio ubriaco quando abitavo in Italia (troppi vini buoni 🥴🍷)
Dear Claudia, I love your channel. Have you ever thought of doing a collab with Italia Squisita?
Michele can be proud of his product, such care and commitment. It must be excellent. Well done for giving such passionate producers a platform 👏😍
Cheese and bread tour of Italy…you’re living the dream ❤
Looks great. Some cheddars are soaked in wine too.
The love you two have for cheese.
"Is there a guest bed here?" 😂 I love Claudia. 😄❤
claudia i bought caciocavallo yesterday because of you! delicious 🤩
He looks so proud when he comes out of the cave!
Brings me back to childhood, wish I could afford to spend on some expensive cheeses from one of the few old alimentari left in Brooklyn
Such an amazing channel. Any content Claudia makes is always so fun and informative! Keep it up.
Davvero geloso!!
When they say the cheese is named after a horse my guess is it reminds them of them horse balls.
Great video really enjoyed the content
Good food and gorgeous artisans, how do you do it !?
Claudia + cheese = ❤❤❤❤
Love you ❣️
as always a great video! the list of things to eat in Italy is getting bigger and bigger. thank you for this great content here!