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This is my new series – ‘Eating out’ where I will be visiting a new restaurant every month and meeting the chef who will show me a recipe. I will also be tasting some of the most popular dishes of the restaurant with a friend.

This month I am visiting ‘Honey & Smoke’ in London where chef Itamar is showing us how he makes the famous falafel.

My friend Romy, who is a chef and restauranteur is joining me to taste the food. You can find Romy here –
Twitter – https://twitter.com/romygill_
Website – http://romyskitchen.co.uk

Here are all the links to Honey & Smoke.
Twitter – https://twitter.com/HoneyandcoInstagram – https://www.instagram.com/honeyandco/
Website – https://honeyandco.co.uk

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Website – http://chetnamakan.co.uk
Twitter – https://twitter.com/chetnamakan
Instagram – https://instagram.com/chetnamakan/
Facebook – https://www.facebook.com/chetna.makan

Chetna Makan appeared on the Great British Bake Off in 2014 and won the ‘Christmas bake off 2016’.

Her first book ‘The Cardamom Trail’ came out in April 2016.
Her second book ‘Chai, Chaat & Chutney’ came out in July 2017.
You can find the book in stores and online.

Stay tuned for more exciting recipes.

11 Comments

  1. That table of food looks fabulous, haven't tried falafel, but I'll be making that change very soon. Very interesting watching the chef at work. Thank You Chetna.

  2. I'm so jealous of your meal! Everything looks wonderful! I'm really enjoying this new series. Thanks, Chetna.

  3. I've been wanting to try Honey & Smoke for a while. This is great inspiration — thank you, Chetna! And wow, the chef made falafel look far less intimidating than I imagined it to be. I will try this!

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