Italy Travel Up Dates In 2023 And Things To Know

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day tour of Italy would give you a chance to explore the country’s many beautiful regions, each with their unique culture, cuisine, and attractions. Here’s an itinerary idea that includes some delicious local dishes:
Day 1-3: Rome
Visit the Colosseum, the Roman Forum, and the Pantheon
Day 4-6: Florence
Admire the art and architecture of the Renaissance, including the Duomo and Michelangelo’s David
Sample Tuscan specialties like bistecca alla fiorentina (grilled T-bone steak), ribollita (vegetable and bread soup), and cantuccini (almond biscuits to dip in sweet
Day 11-14: Venice
Take a gondola ride through the canals and visit St. Mark’s Basilica
Sample seafood specialties like fritto misto (mixed fried seafood) and sarde in saor (sardines marinated in vinegar and onions)
Venice is known for its rich culinary traditions, influenced by its geography and history.
Day 15-18: Bologna
Explore the historic city center and climb the Torre degli Asinelli for panoramic views
Enjoy Emilian dishes like tortellini in brodo (small stuffed pasta in broth), tagliatelle al ragù (meat sauce), and mortadella (a type of cured meat)
Day 19-22: Naples
Visit Pompeii and Herculaneum, ancient Roman cities preserved by volcanic ash
Try Neapolitan specialties like pizza Margherita, spaghetti alle vongole (with clams), and sfogliatelle (flaky pastry filled with sweetened ricotta)
Day 23-26: Puglia
Explore the charming towns and beaches of the Salento peninsula
Taste Apulian dishes like orecchiette con le cime di rapa (pasta with broccoli rabe), tiella di riso (baked rice, potatoes, and mussels), and pasticciotto (a custard-filled pastry)
Day 27-30: Sicily
Discover the island’s rich history and culture, from the Greek temples at Agrigento to the Baroque architecture of Noto
Savor Sicilian specialties like arancini (fried rice balls with various fillings), caponata (a sweet and sour eggplant dish), and cannoli (crispy tubes filled with sweetened ricotta).
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