![Do all the trainers eat a lot like Boss Yang’s team? [Boss in the Mirror/ENG/2020.03.01]](https://www.cfood.org/wp-content/uploads/2023/04/1682487906_maxresdefault.jpg "Do all the trainers eat a lot like Boss Yang’s team? [Boss in the Mirror/ENG/2020.03.01]")
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29 Comments
The father and son chefs look like twins!
wow it's been awhile since i've watched this
That's one clean kitchen but you got nothing on the Dunkin kitchen. All you can eat donuts. Floors so clean you can eat the donuts that fall on the floor.
When are you going to marry me woman?
on god that chef was so cute, i love him >//<
they eat so much it’s scary Lol
Where is Dongeun she is suspiciously absent.
These bodybuilders who complain about the portions being too small for the price, shouldn’t eat at a restaurant where portions are for regular people. They should just eat at all-you-can eat places.
best chefs ever.
Where is that place
Average price in USD cost around 10-15 USD each set. These food are available as daily routine in JYP entertainment
Yum, that food looked really good, and it was well-presented.
I can't get over how similar he and Steve Lee look
I don't know why people look down on all-you-can-eat buffets, it's a place that serves a lot of dishes that will cater to a bigger group like boss Yang's group. And yes, he should think about the price, he's the only one paying. His employees are literally getting free meals, unless he deducts the price of their meals from their pay? I don't think he does that, right?
For me these guy is stupid why you blame the food is being smaller that's a normal size it's just you that eat a lot if you complain just go all you can eat restaurant like yang
Love Boss Yang
Should have played the beggar Yang theme song when they are wallopping the food.
I would prefer Kim Dongeun going there and see these chefs reaction when she asks for more than a double portion of the dishes.😂
The food is a lot chief but its too small for them lol 😂😂<3
that chef earned a tip equal to the bill and would get a loyal customer for life. That kind of customer service makes a huge difference in how you enjoy a meal.
❤️❤️❤️❤️
His son isss soo cuteeee 😍😍😍
I just love those restaurants and chefs who doesn't show ego, takes complains and improves service.
Anyone know what episode this is from?
손님 입장에서 이 운영이 맞는건지 잘 모르겠다. 컨플레인이라고 하기도 애매한 혼잣말에 매니저까지 나와서 양을 더 드린다는 운영방식이 다른 손님들에게는 차별 아닐까 생각이듬.
We went camping for two weeks! We had enough food and enough water. But as soon as we hit LA, we went to Koreatown and had so much of the jjajjangmyun and the tangsuyuk! I had two bowls! I probably looked like these guys while eating! 😂
If they were going to a restaurant like his, they should know what the portion is like. Smaller portions make it so that we can focus on the taste more. Idk if this was already planned but it's actually kinda disrespectful what they did.
In South India, during lunch time (Full meals as we call it) the portion is unlimited. Be it any hotel. You can ask for as much rice, rasam/sambar, sides as you want. It doesn't cost much either. You start with normal portion size then it increases on the banana leaf. We have no issues asking for more as it's expected. Waiters will keep moving around tables and it's always a rush during lunch time. Very common practice. The problem is many hotels will use some baking soda when they cook the rice. It makes you fuller with literally two servings of rice. 80% of the hotels do this. This is how hotels profit off of "unlimited full meals". Because they know you won't be able to eat much. If you ate at home, you will be able to eat much more rice. This is the difference. Some kind-hearted hotels won't do these kinds of tricks to harm customer health. What they do is set a higher price. No extra charge for extra portions. The hotels calculate how much it will cost and set a price on probability theory. So they won't suffer a loss. This way they also profit, and customer health is also good. Annapoorana hotel in Coimbatore is very famous for serving healthy food. No tricks. In many hotels, During breakfast and dinner it's set portion to begin with. And if you want more, you just tell "We want double/triple portion of this dish" before they start cooking your order. This will cost you extra. In any hotel, they will cook u any amount of food u want, granted you don't leave leftovers.
whats the name of this place?
im a amateur mma fighter and i love it when my wife takes me out for korean food its like a cheat day for me love it making me hungry watching this at work hahaha