Limoncello: Limoncello is a sweet and tangy lemon-flavored liqueur that is made by steeping lemon zest in alcohol and adding sugar syrup. This drink is a specialty of the Amalfi Coast, and is often served as a digestif after meals.
Prosecco: Prosecco is a sparkling wine that is produced in the Veneto region of Italy, but is also popular in Positano. It is made from the Glera grape and has a crisp, light and refreshing flavor.
Negroni: Negroni is a classic Italian cocktail that is made with gin, Campari, and sweet vermouth. This drink has a bitter and complex flavor, and is often served as an aperitif before meals.
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