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10 Top $30 Wines! (Wine Collecting) (2023)
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10 Top $30 Wines! (Wine Collecting) (2023)

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In this video, which is part of the wine collecting 101 series, John Jackson, DipWSET aka Attorney Somm, identifies 10 of his favorite wines that cost around $30. These top $30 wines all offer excellent quality for the price, are wines that are consistent year in and year out, and are also excellent cellar defenders.

Attorney Somm discusses the following $30 wines in this video:
Dominio de Pingus Psi
Inama Vigneti di Foscarino Soave Classico
Yohan Lardy Moulin-a-Vent Vieilles Vignes de 1903
2021 Diatom Chardonnay
Chateau Haut-Brisson
Maximin Grunhaus Herrenberg Riesling Kabinett
Paul Jaboulet Aine Crozes Hermitage Thalabert
Jansz Premium Cuvee NV Sparkling Wine
Catena Appellation Lunlunta Malbec
Chateau Rieussec Sauternes

Attorney Somm’s Video on 10 Top $25 Wines is linked here:

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20 Comments

  2. whiskeytaster

    I love watching your videos on IG, many useful info, tips and clues about wines I should looking for. Many thanks 👏👏👏👏, now I'm starting watch you on YT👍 best regards

  3. PlongPlong

    i miss some spanish Rioja 😉 ! what about Lopez de Heredia Viña Gravonia Blanco or even Viña Ardanza Reserva 2016

  4. gogreenmsu03

    Very useful video, and one of my favorite price points to encourage new or somewhat interested, but not enthusiast-type wine drinkers. So often $30 or so is where “sense of place” starts to emerge.

  5. Steven Holt

    Thanks, John. Thalabert has been a go-to of mine for many years. I drank my last bottle of '12 recently and it hadn't faded in the slightest. Soave is not my favourite: too much of it (even Classico) is just bland. The best I have drunk was with lunch in the lovely town of Soave itself. Mature Cru Beaujolais from good years is still excellent value: I have one bottle left of Moulin-À-Vent '15: looking forward to opening that sometime soon. Jansz featured in my wine evening in February, tasted blind alongside a SA fizz – the Jansz was preferred by all: excellent value at £17 from our local supermarket. I also love Sauternes and, like you, I enjoy it with cheese, especially Stilton. The Ribera del Duero I haven't tried; I have half a dozen Bohorquez '10 in the cellar. I opened one at the wine evening and got a strong whiff of TCA, which nobody else could detect – strange. Must try another bottle soon. Btw, isn't it the Greek letter, Psi, rather than P.S.I.?

    Sorry for the waffle but you picked a few of my favourites here. One thing I must get more into is right bank claret – I tend to buy mainly left bank but I notice that you often recommend wines from St Emilion, which I know less about.

  7. Margaux YZ

    Enjoying this video at 3:15 in the morning! I agree with you re. Soave wine. I had one recently and it was excellent with seafood. Great QPR, too! I’ll try to find this specific wine that you are recommending. Will continue commenting tomorrow.😁 Santé, John!

  9. joe

    very interested in how a wine would taste without sulfites… thanks for bringing this wine to my attention

  10. Joel Diamond

    Added Diatom, Rieussec, and Inam to the list! Just saw your location is in Dallas, I'm from here and just moved back last month. Would love to share a few bottles sometime!

  11. John

    Great video John as usual. How about a video on NZ and Tasmanian Pinot?

  13. Rob P.

    Thanks for providing a video focusing on wines in this price range. I will look into these recommendations.

  15. Adrian802

    Rieussec is not bad, but if I can, I'd go for pe-2013 Chateau deFargues. The reason is that vintages after 2012( which they didn't make any), prices almost doubled. However, vintages before 2013 are still found at a reasonable price. Back in 2014, I loaded up 9 half-bottles of the 2007 vintage, and sadly, I'm now down to 1😢.

  19. Tim Dijkema

    Interesting picks in this video John, once again!
    In my experience, PSI benefits from a few years of bottle aging. Tasted the 2018 last year, and found it quite restrained even after a decant. So decided to leave my other bottles in the cellar for a bit longer. Could be the vintage, but curious about your experience here. Salud!

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