How to cook Pasta alla Gricia – by Italian Cooking Downunder.
Strong flavour and super simple Italian pasta
Ingredients for 2 people:
– 160 grams of linguine “La Molisana” number 6
– 8-10 slices of “Guanciale” (pork cheek) or Speck (from Aldi)
– 80 grams of grated Pecorino Romano
– Black Pepper: 2 very generous pinches
– 2 tea spoons of salt
You may want to turn on captions if you are not quite used to my Italian accent
1 Comment
Ciao Marietto non ti fai mancare la buona cucina!!😋😛