Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
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29 Comments
I've been to Italy a couple of times, so I would love to see a super long Italy vlog, LOL. Also, because I simply love italian cuisine ❤
Italian sandwiches are on a different level :O)))
Were those artichokes on there?
I'm curious: you call your husband Anthony, but did his family name him Antonio or Anthony?
You guys are living the dream
This sandwich is probably better than 95% of all sandwiches
Btw, I’m not vegetarian/vegan
Is it vegan 😬
Nice cap 👌🏾,🫡 enjoying beautiful Italian food 🇮🇹
My Italian-born grandfather appreciates that you used the correct word — panino — to refer to a single sandwich!
Is it vegan?????
Yammie yammie🥰🥰.
will you be in Rome? i live here and would love to meet you
travel safe 💙
What was on it? Was it veggie or did it have meat. I am curious.. also looks so good! ❤
What part of Italy?
Crafter is not wearing gloves 😮 🤮
Thank you so much for sharing this with us!!! I
appreciate you!!! Stay safe stay great and keep up the good work!!!!
Looks yummy! I hope yall have a great time there!!!
Ooooo! What was on it??? It looks so gooood!
Lovely
I know it’s not nearly the same thing but this game a craving for subway
Hi! Do you have any tips for a similar cooking item like Gochujang without alcohol? I really wanted it so bad but I can’t cook these meals because I don’t have one without alcohol 🥹
I had wondered what your eating experience in Italy would be like as a vegan. I went there in around 2018 and had a hard time eating as a vegetarian. I think I ate my body weight and then some in salads lol
Focaccia, Houmous, artichokes, Italian olive oil and?
ps: missing tomatoes or carrots or red peppers for colour or rucola 😋
I love Italian food
Good Lord, that looks good! What was on it…I recognized the artichoke hearts and maybe an olive tapenade!
I'm sorry but I keep thinking about all the hand sweat, body oils, dead skin cells, and whatever else is now in that sandwich!
Not me reading "Panino" as "Piano" 😫
Is it just me or the video was really really clear, like giving your brain confusion type clear.