If you want feel good Italian food Bancone is the place🤌🏽 #picadillycircus #banconelondon #restaurantsinlondon #italianfoodlondon #feelgoodfood #foodielondon #thingstodolondon #londontravelguide #londonfoodguide
It's funny that Italians say they love their nation but when they get the chance they leave it forever. Italian food is overrated, they have been very smart promoting it but in the end the basis of this cuisine is to seek maximum profit. In Italy you don't find better food than, for example, in Spain, but they know how to sell it in such a way that everything seems unique. Obviously there are authentic products such as mozzarella etc, but roughly there is nothing surprising in its cuisine. Surely, whoever succeeds in London is because he has great family support. To give an example, a pasta dish is the great scam of world gastronomy because pasta costs pennies, the sauce is made in large quantities and its function is to "impregnate" the pasta, so the cost per portion is also minimal. , but the price paid by the client is very high. Unfortunately, Italian cuisine has known how to outshine other cuisines without really deserving it. On the other hand, what about the ham? Italian prosciutto is soft, or salty or sweet, without personality like a good Iberico ham.
1 Comment
It's funny that Italians say they love their nation but when they get the chance they leave it forever. Italian food is overrated, they have been very smart promoting it but in the end the basis of this cuisine is to seek maximum profit. In Italy you don't find better food than, for example, in Spain, but they know how to sell it in such a way that everything seems unique. Obviously there are authentic products such as mozzarella etc, but roughly there is nothing surprising in its cuisine. Surely, whoever succeeds in London is because he has great family support. To give an example, a pasta dish is the great scam of world gastronomy because pasta costs pennies, the sauce is made in large quantities and its function is to "impregnate" the pasta, so the cost per portion is also minimal. , but the price paid by the client is very high. Unfortunately, Italian cuisine has known how to outshine other cuisines without really deserving it. On the other hand, what about the ham? Italian prosciutto is soft, or salty or sweet, without personality like a good Iberico ham.