Well known Melbourne restaurateur Caterina Borsato from Caterina’s Cucina e Bar showcases a lamb ragu recipe while visiting the Terra di Briganti vineyards in Campania in this segment from her Channel 31 cooking series (aired on 3 September 2016). Caterina Borsatocookingcucina italianacuisineFooditalianitalian cuisineitalian foodItalyItaly CuisineItaly FoodLambraguvideoVlogWrite A CommentYou must be logged in to post a comment.
