How to Make PERFECT TIRAMISU | Classic Italian Dessert Recipe

How to Make PERFECT TIRAMISU | Classic Italian Dessert Recipe

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TIRAMISU
9 x 7 inch dish

INGREDIENTS

Coffee Mixture
– 2 teaspoon Espresso Powder (can use also espresso or strong brewed coffee)
– 1 tablespoon Sugar
– 3/4 cup Water
– 1/2 tablespoon Coffee Liqueur (can also use dark rum, brandy, marsala wine)

Filling
– 4 Egg Yolks
– 1/2 cup Sugar
– 227g (8 oz) Mascarpone
– 1 cup (240g) Heavy Whipping Cream

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How to Make PERFECT TIRAMISU
Classic Italian Dessert Recipe
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