When I want a steak fast for myself, and I want it fast, there is really only one recipe I make for myself. This steak is addicting with the addition of cherry peppers and brown butter. When you’re bored of your go-to steak recipe, give this one a shot.
Recipes:
The 7 Minute Spicy Italian Steak
https://www.notanothercookingshow.tv/post/7-minute-spicy-ribeye
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27 Comments
So you’re looking for the largest steak possible 😂
looks awesome, what kind of meat press are you using here?
Why so much oil in the pan?
Bro I just want to say it loud and clear… you are not another cooking show for sure because you’re the best!
Got myself 4 fine steaks for the first time in some years. And now you gets in my recommended, perfect timing. Ate the two on the grill and was delicious. Will try this one tomorrow!
dammit this looks stellar
This might have just convinced me to buy a bottle of cherry peppers.
Bro!
Parmigiano on steak?
This is perfect dude good job
Delish👌
Any recipe with zucchini? Crispy Zucchini fries? Thanks
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Waiting for “room temp” is not factual , and the steak actually takes longer than two hours to come to room temp, this past the time a steak should be left out of the fridge. Check out Gugas channel as he deep dives into why leaving a steak out to come to room temp is not something to do.
Needs some white rice
Great Italian steak recipe. Thanks for sharing.
this indeed is nt another cooking show. nobody else deep fries their steak in this much oil. lol
Everything sounds amazing!!!
Beautiful steak I mostly cook this way when i cook a steak but ill be making adjustments!
The way you talk, present, and describe what you're making is off the charts.
Thank you for sharing your passion for cooking.
All the oil from the “sauce” on the plate lol
I don’t think you had enough oil and butter
I used a thiccboy NY strip for this and it turned out, thanks again Chef Cusato. 🤩
I know the whole point of this was to be quick and easy but i tried this with dry brining the steak the night before so the salt would penetrate all the way through and it was incredible. i do like mine on the spicier side so i adjusted that too but cooking is meant to be creative, great work with the videos as always 😋
letting it rest at room temp is a myth, Guga food channel is what you wanna watch for some amazing tests on every types of steaks cooking.
edit: i changed the speling from Gugga to Guga, check Guga foods channel. one of the best you can watch for steaks cooking technic.
so much oil in that pan !!! i can understand the butter for basting but the amount of oil to cook the steak is crazzzy
get a thermometer everyone. The one at walmart ''Expert Grill'' is my favorite so far in the low price range. Just not water proof.
Do you have a healthier way to cook it ?, I want to live till 65