INGREDIENTS FOR 6 PEOPLE
● 1kg of muscle divided into dice
● 1/2 liter of red wine
● 5 cloves of garlic without the soul
● 3g of ground black pepper
● 3g of black peppercorns
● 1g salt
● a drop of oil
METHOD
Put the wine in a saucepan and heat it until you no longer smell the alcohol, at this point let it cool.
Put the meat divided into large nuts and all the other ingredients into the vacuum bag. Vacuum the bag and cook everything at 71 ° for 10 hours.
It will always be possible to stop cooking, cooling the preparation and putting it in the fridge; you can start cooking again later.
Once cooked, you can immediately consume the food or cool it and leave it in the fridge for a maximum of three weeks.
When you want to consume the preparation, open the bag and heat the preparation directly in the pot, so as to reduce the liquid and heat the meat.
storage
Cool the preparation directly in water and ice or running water, put it in the refrigerator in the cold part for a maximum of three weeks or in the coldest area even for two weeks