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Beyond Pesto and Focaccia: Divine Italian Seafood in and around Genoa.
Dining

Beyond Pesto and Focaccia: Divine Italian Seafood in and around Genoa.

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We’re back in Liguria and our tummies couldn’t be happier. After paying our respects to the obligatory pesto and focaccia, we dig into some delicious Italian seafood in and around Genoa. We take you to Dolceacqua, Camogli, Santa Margherita and of course Genoa (Genova) – Bocadesse to be specific.

We’ll show you some of our favorite dishes and where to find them.

So, put on your bib and let’s go.

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8 Comments

  1. happygoluckytravel

    This one is for all the seafood lovers out there. Please give it a thumbs up if you enjoyed it. What we like about seafood in Italy is that the flavors are clean and delicate whereas sometimes seafood (shellfish in particular) can be very pungent and briny.

  2. Ross.C

    omg, my mouth is watering. My father is from Calabria, this makes me want to go back

  5. Brian Carlisto

    Emre and Maia, I really enjoyed your mouth watering and delightful video! Once again your travel logs production quality, narration and musical selection was outstanding. By the way I give you high marks for your travel wardrobes.
    Where are you planning to travel to later in 2022?
    Cheers,
    Brian

  6. Mario Cioffi

    The very nice chef forgot to mention the ROMAN artichoke! 😡😁😁😁
    But we all know Italy has a regional if not town specific variety of almost everithing..
    Roman artichokes are best fried (carciofi alla giudìa) or stewed.
    Love your videos, always relaxed and positive!

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