Special “Thank You” LIVE! Online Cooking Class from Italy at La Tavola Marche (farm, inn and cooking school) with Chef Jason Bartner. Prepare your culinary questions and Jason will answer them all! The class will cover Salsa Verde, this simple yet versatile ‘salsa’ made with parsley, capers & anchovies that can be used to top hard eggs, roasted veggies, grilled fish or braised meat!
Green Sauce /Salsa Verde
Ingredient List:
2 handfuls of parsley (stems removed), chopped
2 cloves of garlic
1 tablespoons of capers
4 fillets of anchovies
pepper flakes (as desired)
2 – 4 tablespoons white wine vinegar
1/2 cup of extra virgin olive oil
(Optional: hard eggs, roasted vegetables, grilled fish, braised rabbit, etc to accompany the salsa verde)
Equipment Needed:
Wooden Spoon
Sauce Pan
8 Comments
Great show, you guys!
Great job….thank you so sharing!!
Wait…. This is your last season for guests? Details please! Great show and awesome sauce.
Great show! Loved seeing it live, just like being there—almost!
is it hard to run a farmhouse in Italy and what is the process? love you're Classes!
Please show us online classes for making pizza dough. Pasta dough and bolognese sauce.
Jason and Ashley, these videos are so well produced. Kudos to you both. Your pod….I started….and then had to go back to the beginning with the initial episodes as I have enjoyed them so much. You kids rock….!
This Salsa Verde changed my life. I doubled the batch and made 3 loaves of sourdough bread. Every crumb and every drop is gone. My family couldn't get enough. I'm pretty sure you said this can last for a month or so in the fridge. No way. Not here. It never reaches the fridge. And I'm not complaining.