Episode 2 explores the fascinating and innovative winemakers turning back the clock to harness time-honoured techniques to create extraordinary wines. In the picturesque vineyards of Italy, passionate vintners are embracing the wisdom of their ancestors and blending it with modern science and sustainable practices.
From the rolling hills of Tuscany to the sun-soaked landscapes of Sicily, We’ll meet some of the trailblazers who are reviving traditional methods like biodynamic farming, natural fermentation, the use of clay amphorae and the ancient grape varieties to create wines that are not only delicious but also eco-friendly.
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