In Episode 3, we take you on a journey through Italy’s orange wine regions as we explore the rise of Italian orange wine. Orange wine, also known as amber wine, is made by leaving white grapes in contact with their skins for an extended period, resulting in a unique and often surprising flavour profile.
In this video, we’ll introduce you to the history of orange wine and its origins in the country of Georgia, where the technique has been used for centuries. We’ll then move on to Italy, where winemakers have been experimenting with orange wine production for several decades but have recently seen a surge in popularity.
We’ll explore winemaking techniques, the fermentation process used to create orange wine, and the different grape varieties used, including Pinot Grigio, Sauvignon Blanc, and Trebbiano. We’ll also take you on a tour of some of Italy’s top orange wine regions, including Friuli, Veneto, and Sicily.
From the unique flavour profiles to the innovative winemaking techniques, Italian orange wine is a fascinating and delicious topic to explore. So join us to taste the unexpected and discover why orange wine is taking the wine world by storm! 🍷
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