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This is Julia Child’s Saint-Cyr Glacé (Chocolate mousse molded in meringues) from Mastering the Art of French Cooking Vol 2. cookbook.
00:00 Think Fast!
00:15 Bright Cellars
01:40 Saint-Cyr Intro
03:20 Italian Meringue
10:59 Chocolate Mousse
16:20 Molding the dessert
20:17 Plating
21:42 Order up!
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46 Comments
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Jamie licks the beaters = so me. Jamie licks the spatula = that's it, we're secret twins!!! 😂🤣
I kinda feel like I’m your hands, literally any Childs recipe may become dangerous at any time.
12:40 STOP….i cant…is THAT how you’re supposed to use a tape measure to cut!? I’ve been doing it wrong my WHOLE LIFE 🤦🏻♀️
Sooooo much easier thank you, Jaime! 💗
😋😋😋
within 4 seconds of being hit in the face by his camera equipment which also nearly got destroyed, this man is smiling again. Truly inspirational mindset
Ok I love your channel Jamie, but I truly hope you washed your cutting board after you put that wine box on it after you picked it up from your door step 😮 😂! Ok I'm a bit of a germaphobe…or maybe a lot…😂 Great job with this one!
Julia said okay that’s ENOUGH and tried to take you with her
Omg. After all the sponsored videos I am sitting on YouTube it's just the first one I actually enjoyed kudos
Thank you man, I am currently in hospital
After open heart surgery and you made me laugh. While
I’m terribly sorry for you “loss”, you cracked me up. Love across the miles from a hospital bed in Nashville!
So you put a box that was on the floor onto your cutting board where food goes. Ok.
You are sobrave to try these complicated recipes!
Love this and inspired but really need to where you got that shirt 😮need x
Looks divine
'No matter how many times I've watched Sideways'…..
Made my day..😂
I love the irreverence he brings into the kitchen. I'm over 65 I've been cooking since I was 10.
I would have never thought to remove the handle from that offset spatula.
I love it!!!! Just the way his mind works….
as both a lover of Bright Cellars and Anti-Chef i am SO EXCITED for you!! congrats on the sponsorship 😀 (also my fave of your box is the Crypsis and Hideout wines)
The recipe calls for it and you add booze if you want to.
It’s pronounced “keppie”
Your music is fantastic. I think I am in the 1960’s mad med episode
Don’t loose your humor.
looks delish ! 😀
one of the hardest to make desserts that I have had [ never have tried to make ] is Croquembouche
especially the suger filiment web over it
It is very hard to find real cream nowadays without Carrageenan, gellan or Polysorbate. These are all cheap fillers and even organic sellers use these.
THANK YOU for the timestamps on the ad read, King.❤
Awesome video
She got me. Genuine terror.
worth it just you hear you say, "now, you could take it or leave it. I took it."
Julia Childs: The easiest way to cut a circle is to get someone else to do it while you pour the vino ;P LOL
Anyone else doing the hand gestures when The Silver Fox arrives now or is that just me?
I've been watching for a while now and one thing i really admire is, that there is no bullshit. Your kitchen looks a mess inbetween and not perfect the whole time, like it would be in mine too. Glorious.
I'd be taking it with the rum as well! Yummo!
What kind of philistine objects to booze in desserts?
Haha… Sideways. Good one, Jaime.
OK, so it's 11PM and I have a craving for chocolate mousse I cannot do anything about. 😀You happy Jamie?! Are you happy?! 🤣🤣🤣 Seriously, thank you for your content, love to pieces. But unicorn cake will be forever my favorite.
This is a dish I've had before. I was invited to the officers mess where some French officers were visiting. They made a version of this, but instead of rum, they flavoured it with Cointreau; orange triple sec liqueur. They did make it look like a kepi as they had a different colour on top along with coloured meringue piping.Chocolate & orange go so well & it was delicious.
Well done on making it look so good.
I think I would have added all the decoration after I took the frozen stuff out of the mold. Looks good 👍🏻
You definitely deserve to lick the chocolate bowl leftovers with that clunk on the head. OUCH!! It sure looks yummy!!
Julia is my hero. You did her proud.
Did I notice that your pastry bag was filled without the tip in place? Then next shot it was in place? 😂. I noticed because I’ve done it a few times! Great job tho.
I love watching you cook!! And!!…you are a true comedian 👏👏👏
How fun/yummy would it be to add peppermint extract to the meringue mix and add red to part of the meringue so you could have peppermint stick looking decoration on the chocolate mousse ❤❤❤
14:55: At that very moment, Jamie realized he was in the Matrix hahahaha
I have been wanting to make this for so long. Thanks so much for doing it. I feel like it's worth a shot.
One more thing. When melting chocolate close to water be very careful. Even a splash of hot water can cause the chocolate to seize up. It loses all it shiny beauty and smoothness.
It's not that he's just bad at cooking, he can't even film properly.
Jamie… your camera has fallen officially twice to our knowledge (likely more unbeknownst to us) and I implore you to buy a BETTER STAND to support your high quality camera. Your camera and brain deserve it!!😂🙏🏼