In Essex, some more home cooks try out their recipes on Gino D’Acampo and a restaurant full of diners, On the menu are beef and onion pie, Polish fillet of herring and oxtail stew. Subscribe to Our Taste: https://bit.ly/3OZoDcV
Series 1 – Episode 11 | This film was first broadcast: 2011
Cookery challenge series. GINO D’ACAMPO is in Norfolk to help home cooks prepare their favourite dishes for a restaurant menu. On the menu today are Cromer crab, rabbit pie and a lamb roast with Norfolk flats. Gino goes to Norwich in Norfolk and meets home cooks DAVID CHAMBERS, LUKE COATHUP and DAWN POLLOCK. Gino has top tips on how to make mustard, and the perfect Bechamel sauce. Dawn made her Granny Maude’s Norfolk rabbit pie, Luke made Grandma Eva Wensley’s Great Norfolk roast and David cooked up Grandad Harry’s cromer crab bake.
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4 Comments
😋👍
born in 1935 and fought in de spanish civil war in 1936 what a baby?
in my opinion,
it is great to see ordinary people getting a chance to share their heritage and love with the best chef on our earth and the rest of the wold. Cooking should be a fun and enjoyable task, with people around oneself that make you feel happy and appreciated. I just call it,
The-Gino-Way-of-Life / Minimum effort = maximum satisfaction.
Bonjourno